Brix Refractometers are used to measure the sucrose content of a sample through refraction. There is a wide range of designs, and all are capable to give incredibly quick and accurate results. These meters excel in applications within the food and beverage industries.
• Ideal tool for testing the Brix (sugar content of an aqueous solution) • Automatic Temperature Compensation makes it even easier to get fast results • Ideal for Home Brew, Wine making, Agricultural, Gardening & Educational Purposes