Brix Refractometer by ERMA INC. (TOKYO, JAPAN), Type: ACSRF1

DESCRIPTION :

Brix Refractometers are used to measure the sucrose content of a sample through refraction. There is a wide range of designs, and all are capable to give incredibly quick and accurate results. These meters excel in applications within the food and beverage industries.

Brix Refractometers are calibrated to measure the sugar content of a solution using a scale where 1 degree brix is equal to 1% sucrose by mass. This scale is widely used in the food industry and simple handheld Brix refractometers are used for home.

The built-in Automatic Temperature Compensation feature makes it possible to get consistently accurate reading, you don't need to control the temperature of the aqueous solution deliberately, just make sure it's room-temperature (between 0-30 degree).
 

Measuring Range (Choose any one):

•    Brix 0-10%, Min Div.: 0.1%, Accuracy: + 0.1%
•    Brix 0-18%, Min Div.: 0.1%, Accuracy: + 0.1%
•    Brix 0-32%, Min Div.: 0.2%, Accuracy: + 0.2%
•    Brix 0-55%, Min Div.: 0.2%, Accuracy: + 0.2%
•    Brix 45-82, Min Div.: 0.5%, Accuracy: + 0.5%
 

• Availibility: In Stock
• Categories : Agri_Measurement_Instruments
• SKU : ACSRF1